| 000 -LEADER |
|---|
| fixed length control field |
00470nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
VCFW |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230522135357.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180405b xxk||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
978-93-325-3519-0 |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Source of number or code |
[RecID from old SOUL v2 database] |
| Standard number or code |
4196 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Class No. |
579 |
| Edition number |
22 |
| 100 ## - FIRST AUTHOR (IF A PERSON) |
|---|
| Name of author |
Cappuccino, James G . |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Microbiology : |
| Sub-title |
a laboratory manual / |
| Statement of responsibility |
James G Cappuccino . |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication |
[s.l]: |
| Name of publisher |
Pearson, |
| Date of publication |
2014 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
